Company Overview

Today, CT’s range of vegetables and fruits stand at more than 300 different varieties. Each commodity is especially air flown and delivered timely to guarantee freshness, an attribute which CT takes very seriously. In a move to prove their sincerity in assuring freshness, CT established their own hydroponics plantation in Cameron Highlands, growing and transporting popular agricultural products under the strictest quality control. The potential to grow ever bigger is already in the planning as the business set its sight northwards to China.

 

Our Story

1991

Our Early Years

Our Early Years

CT was founded in 1991 at Lengkok Bahru where they established their first vegetable and fruit trading business. Three months later, they shifted their operations to Pasir Panjang Centre where they had operated at for the next 14 years. On 25th December 2005, CT shifted their main operations to West Coast Highway. During those years, the business flourished and operations expanded.

2012

Moving Warehouse

Moving Warehouse

On 24th March 2012, we shifted to 14 Joo Koon Circle and upgraded several of our facilities. The newly built cold room can store up to 4 times the capacity compared to our previous cold room. With the new cold room and packaging house under cold temperature, CT is now one step forward to striving in the Cold Chain Industry. We are able to store fruits and vegetables at their required temperature so that quality can be maintained.

2013

Our Growth

Our Growth

After shifting warehouse, CT’s business grew and the original monthly turnover of $10K/month increased to $1.30 million/month. Their customer base includes DNATA Singapore Pte Ltd, various local hospitals, foreign cruise ships and ship chandlers. Initially starting out with 4 workers, they currently have more than 60 workers under their operations of packaging and inspection, ensuring only products with the best quality were delivered. Achieved HACCP on 6th February 2013